EAT THE FUTURE CAFE
The Vaults and Garden was established by William Pouget with the vision of creating a socially positive café hub built on the principle of ecological sustainability.
To achieve this we have focused on:
'Sourcing local, organic and ethically produced goods and ingredients'
We are careful to choose our ingredients based on where they are coming from rather than price, in order to minimise our carbon footprint. For example we choose to use lentils from south west France rather than China and use local suppliers wherever possible and have key partnerships across Oxfordshire.
'The Most Sustainable Restaurant in Oxfordshire'
'The Best Café in Oxfordshire'
'No Waste Catering'
From menu planning, recipe formulation, purchasing, food preparation, portioning & service, we aim & train to minimizing wastage of ingredients & food. This allows us to use more expensive organic produce without raising our prices!
We recycle everything possible including all cardboard, glass, paper and most plastic. Our dream is to legally & economically compost all our biodegradable waste and we know its going to come true soon!