LUNCH MENU

Served from: MON - SUN from 11.30AM

Organic Beef Brisket, Mexican beans, Peppers & Spices

£14

CHICKEN NORMANDY

With Roasted Roots, Garlic, White Wine, Mustard and Cream Sauce.

£13.80

TOFU COCONUT CURRY

Marinated Tofu, Roasted Roots, Spices & Coconut Milk

£13

GOATS' CHEESE SOUFFLEE

Wytham FAI Farm Organic Eggs topped with Roasted Vegetables

£13

3 MIXED SALADS

£10.50

OXFORD CHEESE RAREBIT

Sourdough Bread Topped w/ cheddar & Gruyere cheese

SOLO £ 6.20

W/ SALAD £9.30

W/ SMALL SOUP &SALAD £12.50

CARROT, GINGER & CORRIANDER SOUP

Served with Artisan Sourdough Bread & Butter

Small £4.50

Large £6.80